Baked Cod with Crunchy Lemon-Herb Topping
Give baked cod a refreshing twist in this simple recipe, sure to become a new favorite.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Paper towel
- Fork
Ingredients
- 1 tablespoon unsalted butter
- 24 Ritz crackers, crushed into coarse crumbs (about 1 cup)
- 2 tablespoons minced fresh parsley leaves
- 3 tablespoons mayonnaise
- 2 small cloves garlic, minced
- 1 teaspoon grated lemon zest plus 1 tablespoon juice from 1 lemon
- 4 skinless cod fillets (about 2 pounds)
- Salt
- pepper
- Lemon wedges for serving
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