Pesarattu (Whole Mung Bean Pancakes) | Saveur

Ingredients

• 1 cup moong dal (split mung beans), rinsed
• 15 fenugreek seeds
• 1 cup roughly chopped cilantro
• 1 tbsp. rice flour
• 1⁄2 tsp. ground cumin
• 1⁄4 tsp. asafoetida
• 1⁄4 tsp. ground turmeric
• 2 small green Thai chiles or 1 serrano, stemmed
• 1 (1") piece ginger, peeled and thinly sliced
• Kosher salt, to taste
• Olive oil, for brushing
• Cilantro-yogurt chutney, for serving (optional)