Pumpkin or Sweet Potato Chiffon pie | Northwest Kidney Centers
Enjoy a low-sodium Pumpkin or Sweet Potato Chiffon pie perfect for those living with kidney disease. Perfect for dessert while managing health.
Ingredients
- 1 cup cold water
- 1 tablespoon gelatin
- 1/2 cup + 1 tablespoon pasteurized egg whites
- 3 egg yolks
- 1 cup sugar
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup pumpkin or cooked sweet potato
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 pie shell (9 inch)
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