Sponge Cake | Northwest Kidney Centers
Low-phosphorus, low-potassium, high-protein sponge cake for those living with kidney disease. Perfect for dessert or sharing.
Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
- 1/2 cup all-purpose flour, sifted
- 1/4 teaspoon baking powder
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