Pear and oat slice
Ingredients Method Preheat oven to 180°C. Grease and line a slice pan In a medium sized mixing bowl, combine the dry ingredients In a medium sized jug, whisk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Pastry brush
- Cooling rack
- Chef's knife
Ingredients
- 1 small pear, peeled, cored and fine diced
- 2 ½ cups oats
- ½ cup plain flour
- 2 tsp cinnamon
- ½ tsp baking powder
- 1 egg
- ½ cup oat milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup, to serve
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