McIntosh Apple and Butternut Squash Cream Soup | Metro

Ingredients

• 2 cups (500 mL) butternut squash
• 1 Tbsp. (15 mL) organic sunflower oil or butter
• 2 unpeeled mcintosh apples, cubed
• 3/4 cup (190 mL) leek, white part only, thinly sliced
• 2 Tbsp. (30 mL) chopped ginger
• 2 cups (500 mL) vegetable or chicken broth
• Salt and pepper to taste
• 1 Tbsp. (15 mL) chopped chives
• 7 Tbsp. (105 mL) whipping cream, whipped