Butternut Squash Apple Soup | Recipe Cart | Recipe Cart

Butternut Squash Apple Soup | Recipe Cart | Recipe Cart

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Butternut Squash Apple Soup with ginger, carrots, and vegetable broth. Easy 50-min recipe by Karen Stoyles. Perfect for fall!

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Ingredients

  • 1 tbsp. butter
  • 1 butternut squash, peeled and cut into cubes
  • 1 medium onion, peeled and chopped
  • 2 carrots, chopped
  • ½ tbsp. ginger, minced
  • ¼ tsp. cinnamon
  • 4 cups vegetable broth
  • 2 medium apples, chopped
  • 1 tsp. sea salt
  • sour cream (optional)
  • croutons (optional)
  • pumpkin seeds (optional)
  • scallions (optional)

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