recipe for Spicy Cheddar Cheese and Anchovy Enchiladas

Ingredients

• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 can anchovies, drained and chopped
• 1/2 cup sliced almonds
• 1/2 tsp allspice
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• Salt and pepper to taste