Cheese Enchiladas Recipe - Pillsbury.com

Ingredients

• 1/2 cup fat-free cottage cheese
• 1/2 cup shredded reduced-fat Monterey Jack or Cheddar cheese
• 1 small tomato, chopped (1/2 cup)
• 2 green onions, sliced
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 small clove garlic, finely chopped
• 4 corn tortillas (6 inches in diameter)
• 1/4 cup mild taco sauce
• 1/4 cup shredded reduced-fat Monterey Jack or Cheddar cheese