Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts | Club House

Ingredients

• 1/3 cup (75 ml) peanuts
• 8 boneless, skinless chicken thighs, thinly sliced
• 2 tbsp (30 ml) vegetable oil, divided
• 3 tbsp (45 ml) chopped fresh ginger
• 2 onions, thinly sliced
• 2 packages (340 g) snow peas, trimmed
• 1 package (231 ml) sesame chicken stir fry skillet sauce (club house)
• 1/2 cup (375 ml) dry Chinese noodles, cooked according to package directions
• 1 1/2 cups (375 ml) bean sprouts
• 6 sprigs fresh cilantro, minced