Speedy Sesame Chicken Stir Fry Noodles (Takeout Taste!)

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon (15 ml) soy sauce, low sodium preferred
• 1 tablespoon (15 ml) Shaoxing wine or dry sherry (optional)
• 1 teaspoon (5 ml) cornstarch
• 1/2 teaspoon (2.5 ml) sesame oil
• 1/4 teaspoon (1.25 ml) white pepper
• 1/4 cup (60 ml) soy sauce, low sodium preferred
• 2 tablespoons (30 ml) oyster sauce (or vegetarian oyster sauce alternative)
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) honey or maple syrup
• 1 tablespoon (15 ml) sesame oil
• 1/2 teaspoon (2.5 ml) ground ginger
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional, for heat)
• 1 pound (450g) dried egg noodles (or udon noodles), cooked according to package directions
• 2 tablespoons (30 ml) vegetable oil
• 2 cloves garlic, minced
• 1 inch (2.5 cm) ginger, peeled and minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup (100g) broccoli florets
• 1/2 cup (50g) sliced carrots
• 2 green onions, thinly sliced, for garnish
• Sesame seeds, for garnish