French Potato Salad | Command Cooking

Ingredients

• 1 pound small yellow potatoes
• 10 ounces haricots verts (French green beans)
• 4 tablespoons extra-virgin olive oil, divided
• 3 ounces green olives, pitted and roughly chopped
• 2 anchovy fillets, minced
• 1 shallot, finely diced
• 2 tablespoons red wine vinegar
• 2 tablespoons basil, roughly chopped
• 1 tablespoon chives, roughly chopped
• 1 tablespoon capers
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 hard-boiled eggs, halved
• parsley, to taste, chopped, for garnish