Wart-Topped Quesadilla Wedges Recipe
Give the lowly olive a ghoulish spin when it turns into a lumpy decoration for these Halloween snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- Cooking spray
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup refrigerated original barbeque sauce with shredded pork (from 18-oz container)
- 2 teaspoons dill pickle relish
- 1/2 cup shredded Cheddar-American cheese blend (2 oz)
- 4 teaspoons shredded Cheddar-American cheese blend (1/3 oz)
- 8 pitted large ripe or green olives, cut in half lengthwise
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