Open-Faced Enchilada Veggie Quesadillas Recipe

Name: Open-Faced Enchilada Veggie Quesadillas Recipe
Total time: 25 min
Ingredients: 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); 1/4 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 2 tablespoons olive oil; 1 white onion, sliced thinly; 1 green bell pepper, seeds and membranes removed and diced finely; 1 red bell pepper, seeds and membranes removed and diced finely; 1 yellow bell pepper, seeds and membranes removed and diced finely; 1/3 cup sliced olives; 2 cups Mexican shredded cheese; 1/2 avocado, diced; 1/4 cup sour cream; 1/4 cup cilantro, chopped

www.tablespoon.com

Quesadillas smothered in enchilada sauce, peppers, onions, olives, and avocado for a fresh version of the Mexican treat you love.

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Ingredients

4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1/4 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
2 tablespoons olive oil
1 white onion, sliced thinly
1 green bell pepper, seeds and membranes removed and diced finely
1 red bell pepper, seeds and membranes removed and diced finely
1 yellow bell pepper, seeds and membranes removed and diced finely
1/3 cup sliced olives
2 cups Mexican shredded cheese
1/2 avocado, diced
1/4 cup sour cream
1/4 cup cilantro, chopped