Crespelle (crepes) cannelloni pasta

Ingredients

• Eggs 3
• Whole milk 2 ¼ cups
• Type 00 flour 2 ¼ cups
• Butter to grease the pan 1 stick
• Beef ground 1 lb
• Pork ground 0.7 lb
• Celery 1 rib
• Carrots 1
• White onions 1
• Fine salt to taste
• Black pepper to taste
• Extra virgin olive oil 2 ½ tbsp
• Tomato purée 1 ¼ cup
• Water 4 ¼ cups
• Canned peas 1 cup
• Smoked scamorza cheese 1.3 cups
• White wine ¼ cup
• Butter 3.5 oz
• Type 00 flour 1 cup
• Nutmeg to taste
• Whole milk 4 ¼ cups
• Thyme to taste
• Breadcrumbs 3 tbsp
• Parmigiano Reggiano PDO cheese grated 3 tbsp