Crespelle alla Fiorentina Recipe | Visit Tuscany
The Italian cousin of the French crêpes, are first stuffed with a spinach and ricotta filling, then either rolled like a cannelloni or folded as a handkerchief.
Ingredients
- 3 eggs
- 3 heaping tablespoons of plain flour
- 1 pinch of salt
- 300 ml of whole milk
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