Vegetable Curry

Ingredients

• 1 tablespoon olive oil
• 2 cups onions, thinly sliced
• 3 large cloves garlic, chopped
• 1 tablespoon fresh ginger, minced
• 1 medium cauliflower, cut into florets
• 1 large sweet potato, peeled and cut into 1-inch chunks
• 2 medium zucchini, cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch chunks
• 3 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14 ounce) can lite coconut milk
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 2 cups baby spinach leaves
• 1/2 cup fresh cilantro, coarsely chopped
• 1/2 cup peanuts, chopped
• cooked basmati or white rice