Pear Salad with Gorgonzola Dressing - Michigan Country Lines Magazine

Ingredients

• 1 12-oz. bag spring mix lettuce
• 1 fresh or canned pear, peeled and chopped
• dried cherries
• candied walnuts
• 1 fresh or canned pear, peeled and finely diced
• 1 t. olive oil
• 1/3 c. white vinegar
• 1/4 c. lemon juice
• 1 T. dijon mustard
• 3 T. agave syrup or honey (add more for sweeter)
• 3 T. crumbled gorgonzola cheese
• dash salt
• dash pepper