Spinach And Pasta Salad - Rouba Shahin Middle Eastern Cooking

Ingredients

• 300 grams of pasta penne
• 200 grams cherry tomatoes snacking small cut in ½’s
• 1 x 400 grams can artichoke hearts cut in ¼’s
• 120 grams black olives pitted
• 5 sprigs of spring onion chopped
• 80 grams baby spinach shredded
• 1 cup parsley chopped
• 200 grams feta cut into cubes omit for vegan
• ⅓ cup lemon juice
• ½ cup of olive oil
• 1 garlic clove crushed large
• 1 teaspoon oregano dried
• 1 teaspoon sumac optional
• salt to season