Veal involtini – Food & Home Magazine
Italian veal involtini is always a favourite. Bursting with elegance, tender, and full of juicy flavours, it's perfect for a sophisticated lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 8 asparagus spears
- 4 veal escalopes
- salt and freshly ground black pepper, to taste
- 4 thin slices ham
- 4 thin slices soft cheese
- cake flour, seasoned with salt and freshly ground black pepper
- 45ml (3 tbsp) butter
- 15ml (1 tbsp) olive oil
- 45ml (3 tbsp) dry Marsala
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