Veal Scallopini Recipe: How to Make It
Veal scallopini is an Italian classic for a reason. The lean meat cooks in a flash, and served with a savory mushroom sauce, it's an elegant entree anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 veal cutlets (about 4 ounces each)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/4 pound fresh mushrooms, thinly sliced
- 1/3 cup chicken broth
- 2 teaspoons minced fresh parsley
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