Ripped Recipes - Chocolate Peanut Butter Muffin-Cakes

Name: Ripped Recipes - Chocolate Peanut Butter Muffin-Cakes
Ingredients: 1/2 tablespoon Reduced Sodium Peanut Butter; 2 large Egg White; 0.67 cup, mashed Bananas; 2 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa; 0.1875 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 4 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder; 1.5 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter; 1 serving (serving = 16 chips) Ghirardelli 60% Cacao Bittersweet Chocolate Chips; 1.33 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats; 1.5 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow

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These aren't quite sweet enough to be a cupcake but the yummy peanut butter frosting isn't very muffin-like. Bananas make these nice and moist!

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Ingredients

1/2 tablespoon Reduced Sodium Peanut Butter
2 large Egg White
0.67 cup, mashed Bananas
2 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
0.1875 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
4 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
1.5 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
1 serving (serving = 16 chips) Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1.33 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
1.5 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow