Lentil Chilli Pie With Sweet Potato Topping Recipe | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 2 peppers, roughly chopped
• 1 red onion, finely chopped​
• 2 garlic cloves, crushed
• 2 x 395g tins taco mixed beans
• 390g tin green lentils, drained and rinsed
• ½ vegetable stock pot, made up to 200ml
• 650g sweet potatoes, peeled and cut into 2-3cm cubes
• 15g fresh coriander, roughly chopped
• 320g frozen peas