Lentil and Sweet Potato Pie - IQS Recipes

Ingredients

• 2 teaspoons coconut oil.
• 1 small (100g) carrot, finely diced.
• 1 small (100g) brown onion, finely diced.
• 1 teaspoon cumin, ground.
• 1/2 teaspoon turmeric, ground.
• 125 ml vegetable stock.
• 2 portions Cooked Lentils, defrosted.
• 2 kale leaves, destemmed and finely shredded.
• sea salt, to season.
• freshly cracked black pepper, to season.
• 1 cup Pumpkin + Sweet Potato Pureé, defrosted.
• 1 tablespoon butter.
• 1 large (200g) zucchini, cut into 1cm discs.
• 50 g snow peas, ends trimmed.
• 1 bunch of broccolini (or use 1/2 small (125g) head broccoli), cut into 3cm pieces.