Swiss, Bacon and Chive Quiche - Nora Murphy Country House
Delicious Swiss, Bacon, and Chive Quiche perfect for any meal. Enjoy the versatility of this savory pie, from breakfast to dinner, topped with Gruyere and Swiss cheese. Perfect for brunch with fruit...
Ingredients
- 1 frozen pie shell, thawed
- 3 large eggs
- 2 cups cream (heavy or light)
- ½ cup of chopped chives
- 1½ cups of grated Gruyere and/or Swiss cheese, divided
- 6 strips of thickly sliced bacon, cooked and chopped, divided
- Kosher salt and freshly ground black pepper
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