Ham and Swiss Quiche - Tanya's Kitchen

Ham and Swiss Quiche - Tanya's Kitchen

mail.tanyaskitchen.ky

Breakfast is served; or lunch, or tea, the beauty of this dish is that it can be enjoyed on a multitude of occasions. Quiche is great hot or cold, try this recipe for your next gathering.

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Ingredients

  • 1 9-inch pie shell
  • 3 oz smoked ham
  • 1 c shredded Swiss cheese
  • Hand full fresh Basil
  • 8 eggs
  • 1/2 c heavy cream
  • Salt & pepper to taste

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