Rabbit & pork terrine with peppercorns - Good Food Middle East
Try Rabbit & Pork Terrine with Peppercorns for a flavorful and unique dish perfect for special occasions or your dinner table.
Ingredients
- meat from 3 wild rabbits, 500g brown meat from the back legs and trimmings, 200g from the loins
- 500g boneless pork belly, cut into chunks
- 25g butter
- 2 garlic cloves, bruised
- 3 shallots, finely chopped
- a few thyme sprigs
- good pinch of ground allspice
- 1 tbsp green peppercorns in brine, drained
- 3-4 tbsp brandy
- splash of vegetable oil
- 16-20 rashers dry-cured streaky unsmoked bacon
- about 100g/4oz small cornichons, plus extra to serve
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