Roasted Salmon and Cherry Tomatoes with Feta | Saputo Cheese
Try making this Roasted Salmon and Cherry Tomatoes with Whipped Feta recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 4 (115 g each) salmon fillets
- 1 container (250 g) cherry tomatoes, halved
- 2 shallots, sliced
- 60 ml (1/4 cup) extra-virgin olive oil
- 30 ml (2 tbsp) minced fresh oregano leaves, or 5 ml (1 tsp) dried oregano
- 2 cloves garlic, minced
- Freshly ground black pepper
- Pinch of salt
- 1 container (170 g) Saputo Feta with Sundried Tomatoes
- 45 ml (3 tbsp) heavy cream
- 15 to 30 ml (1 to 2 tbsp) water
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