Chorizo Pork Steaks© | Wilkinson 1888

Ingredients

• 5 pork loin steaks (24.6oz-700g)
• 1 tablespoon olive oil
• Salt & pepper
• ½ tablespoon garlic puree
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 7oz-200g chorizo sausage (cooking)
• 3.5oz-100g breadcrumbs
• 1 teaspoon cayenne pepper
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 2 tablespoons parmesan cheese (grated)
• 1 teaspoon olive oil
• 1 clove garlic