Vanilla Cake Roll with Lemon Mascarpone Cream - Dinner With Julie
Vanilla Cake Roll with Lemon Mascarpone Cream
Ingredients
- 4 large eggs
- 3/4 cup sugar
- 1/4 cup water
- 1 tsp. vanilla
- 3/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tub mascarpone or cream cheese
- 1 cup icing sugar (plus extra as needed)
- finely grated zest of a lemon
- juice of half a lemon
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