Cheesecake Factory Italian Lemon Cream Cake with mascarpone layers - Cook with Carla

Ingredients

• 240 ml whole milk, let it come to room temp
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• 120 ml vegetable oil
• 250 g granulated sugar
• 115 g unsalted butter, soft
• 0.5 teaspoon fine salt
• 0.25 teaspoon baking soda
• 2 teaspoons baking powder
• 375 g all-purpose flour
• 0.25 teaspoon vanilla extract
• 0.5 teaspoon lemon zest
• 57 g cold unsalted butter
• 65 g powdered sugar
• 65 g all-purpose flour
• 2 tablespoons (30 ml) lemon juice
• 250 g powdered sugar
• 250 g mascarpone cheese, let it warm up
• 240 ml heavy whipping cream