Tropical Chicken Tenderloins with Coconut Rice | The Leaf
This Tropical Chicken Tenderloin with Coconut Rice recipe is perfect for anyone looking to eat healthy without sacrificing flavor. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Tropical Chicken Tenderloins
- 1 lb. chicken tenderloins
- ¼ cup tropical salsa (pineapple, mango, etc.)
- 2 limes, juiced
- 3 Tbsp. olive oil, divided
- ¾ cup pineapple chunks, divided
- ¾ cup mango chunks, divided
- Black pepper, to taste
- 1 bell pepper, thinly sliced
- 2 Tbsp. cilantro, chopped
- Coconut Rice
- 1 cup brown rice, uncooked
- ¾ cup unsweetened coconut milk
- ¾ cup water
- Cilantro, chopped, to taste
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