Seeded Potato Rösti with Portobello Mushrooms - Vegan Recipe

Ingredients

• 2–3 large or 4–6 small portobello mushrooms (1 or 2 per serve, depending on size)
• 1/2 avocado, diced
• 1/2 teaspoon olive oil
• Juice of 1/2 lemon
• Toasted sourdough bread slices, to serve
• Pepitas, for sprinkling
• Mint or parsley sprigs, to garnish
• [Seeded Potato Rosti]
• 1 1/2 tablespoons ground flaxseed
• 2 potatoes, peeled and grated
• 1 1/2 tablespoons plain flour
• 1 tablespoon pepitas, chopped
• 1 tablespoon sunflower seeds, chopped
• Olive oil, for pan-frying