Pumpkin Soup - Allergy Associates of La Crosse
Pumpkin Soup Ingredients - 3/4 cup water, divided - 1 small onion, chopped - 1 can (15 ounces) pumpkin puree (to make at home, roast pumpkin and puree) - 2
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Ingredients
- 3/4 cup water, divided
- 1 small onion, chopped
- 1 can (15 ounces) pumpkin puree (to make at home, roast pumpkin and puree)
- 2 cups unsalted vegetable broth
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup fat-free milk or unsweetened dairy-free milk
- 1/8 teaspoon black pepper
- 1 green onion top, chopped
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