Sautéed Enoki With Dried Mushroom Sauce & Chilli & Parmesan Breadcrumbs - Cuisine Magazine - From Ne
This is a great side dish for proteins such as steak or chicken, perfect with a potato or vegetable gratin or it can be used as a sauce served with pasta or oth
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Ingredients
- 100g assorted dried mushrooms, rinsed
- 3 tablespoons olive oil
- 30g butter, plus 1 tablespoon extra
- 4 cloves garlic, 2 crushed, 2 finely sliced
- 2 shallots, finely chopped
- ¼ cup chopped flat-leafed parsley
- 125ml dry white wine
- 300ml cream
- 85g parmesan, grated
- 1 cup fresh breadcrumbs
- ½-1 teaspoon chilli flakes
- 200g enoki/snow needle/golden needle
- a small bunch chives, chopped
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