Grilled Chicken with Peppers and Onions on Tortillas
Tender grilled chicken, bell peppers, and onions served on warm tortillas for a vibrant and flavorful dinner.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 tablespoons fajita seasoning
- 1 pound boneless, skinless chicken breasts, about ½-inch thick
- 2 red bell peppers
- 1 yellow bell pepper
- 1 green bell pepper
- 1 large onion, quartered
- 8 to 10 flour tortillas, low carb
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