Copycat Outback Steakhouse Walkabout Soup (Creamy Onion)
Make Copycat Outback Steakhouse Walkabout Soup at home with sweet onions, a smooth roux, milk, broth, and melty cheese. Cozy, creamy, and steakhouse-style.
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Ingredients
- 3 tablespoons unsalted butter
- 2 large sweet yellow onions, thinly sliced, about 2 cups (300 g)
- 2 cups (480 ml) low-sodium chicken broth
- 1 chicken bouillon cube or 1 teaspoon bouillon paste
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 3 tablespoons all-purpose flour
- 2 cups (480 ml) whole milk, warmed slightly
- 3 oz (85 g) Velveeta, cubed
- 1/2 cup (55 g) freshly shredded mild cheddar cheese, plus more for serving
- 2 tablespoons sliced green onion, for serving
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