Miso Golden Tile Fish | Gordon Food Service
Combine miso, sugar, mirin, sake and 2 tsp of ginger in a food processor and puree until smooth. Place fish in marinade and refrigerate for at least 1 hour.
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Ingredients
- 2 Tbsp Mirin
- 2 Tbsp Sake
- 1/3 cup Shiro Miso
- 1/4 cup Sugar
- 2 tsp Ginger
- 1/2 cup Sushi Rice, cooked
- 1/4 ea Red Bell Pepper, julienned
- 1/4 cup Scallions, Sliced on bias
- 1 tsp Ginger, micro planed
- 2 Tbsp Canola Oil
- 1/2 tsp Sesame Oil
- 3 oz Snap Peas
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