Slow Cooker Italian Kielbasa-Gnocchi Soup - Hormel Foods

Ingredients

• ½ large yellow onion
• 3 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 medium fennel bulb, stalks removed and chopped
• 3 garlic cloves, thinly sliced
• 2 tablespoons tomato paste
• 1 (28-ounce) can whole peeled tomatoes
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 (32-ounce) box vegetable broth
• 3 cups kale leaves, chopped
• 2 teaspoons chopped fresh oregano leaves
• 2 teaspoons chopped fresh thyme leaves
• ½ (16-ounce) package gnocchi
• 1 cup chopped fresh basil leaves
• ½ (14-ounce) package Jennie-O® Turkey Kielbasa, sliced