Smoked Kielbasa Gnocchi | Idaho Potato Commission

Ingredients

• 2 pounds steamed & riced Idaho® russet potatoes<span class="Apple-converted-space"> </span>
• 4 tablespoons butter, divided
• 1 onion, minced
• 4 cloves garlic, minced
• 2 tablespoons fresh sage, minced
• ⅓ cup drained & chopped sun-dried tomatoes
• 2 cups mushrooms, chopped
• 3 tablespoons flour
• 1 tablespoon tomato paste
• 2 cups cream
• 1 cup parmesan cheese
• 1 cup steamed chopped kale
• 1½ pounds smoked kielbasa, cubed
• Salt & pepper, to taste
• 1 cup panko