Merengue Cookies Recipe – Chemistry in the Kitchen Spring 2022
Light and airy vegan merengue cookies using aquafaba, cardamom, and a touch of sugar for a unique and delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.dickinson.edu.
Ingredients
- Large Eggs
- Cream of Tartar
- Salt
- Granulated Sugar
- Vanilla Extract
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