Shrimp with Basil-Garlic Butter - Restaurant Association of Nova Scotia

Shrimp with Basil-Garlic Butter - Restaurant Association of Nova Scotia

rans.ca

Shrimp sautéed with garlic-butter and basil, served over cooked shrimp. Serves 4. Perfectly seasoned and easy to make.

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Ingredients

  • 12 jumbo shrimp, shelled and deveined
  • 1 1/2 Tbsp. olive oil
  • 2 tsp. minced garlic
  • 1/3 C. dry white wine
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. chopped sun dried Tomatoes packed in oil
  • 6 Tbsp. cold unsalted butter, cut into pieces
  • 1/2 C. shredded basil

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