Shrimp with Basil-Garlic Butter - Restaurant Association of Nova Scotia
Shrimp sautéed with garlic-butter and basil, served over cooked shrimp. Serves 4. Perfectly seasoned and easy to make.
Ingredients
- 12 jumbo shrimp, shelled and deveined
- 1 1/2 Tbsp. olive oil
- 2 tsp. minced garlic
- 1/3 C. dry white wine
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. chopped sun dried Tomatoes packed in oil
- 6 Tbsp. cold unsalted butter, cut into pieces
- 1/2 C. shredded basil
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