Roasted Eggplant Stew - Easy Vegan Meal Plan

Ingredients

• 1 tablespoon(s) olive oil
• 2 medium eggplant (cut into bite-size pieces)
• 1/2 teaspoon salt ((or to taste))
• 1 yellow onion (chopped)
• 2 clove(s) garlic (minced)
• 1 28oz can(s) diced tomatoes
• 1 19oz can(s) chickpeas (drained and rinsed)
• 1/4 cup(s) tomato paste
• 2 teaspoon(s) italian seasoning
• 1/2 teaspoon(s) salt ((or to taste))
• 1/4 teaspoon(s) black pepper
• 1 handful(s) fresh parsley (chopped (for garnish))
• Optional to serve with Roasted Eggplant Stew: cooked rice, cooked quinoa, mashed potatoes, or crusty bread.