Vegan Eggplant and Tomato Stew | Fitness Blossom Blog by Katia
Vegan Eggplant and Tomato Stew
Ingredients
- 2 large eggplants (cubed)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) chickpeas (drained and rinsed)
- ¼ cup tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground coriander
- salt and pepper to taste
- 2 tbsp olive oil
- fresh parsley (chopped, for garnish)
More Like This
Eggplants Tomato Stew
estefaniasalazar.com
Hearty Eggplant Stew - Easy Healthy Plant-Based Recipe | CulinaryCreationss
culinarycreationss.com
Vegetable Stew with Eggplant — step-by-step recipe with photos — Kamelena
kamelena.com
Eggplant and chickpea stew | Recipes | WW Australia
weightwatchers.com
Eggplant Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Eggplant Chickpea Stew Recipe - QueRicaVida.com
quericavida.com
Simple Eggplant Stew Simmered in a Tomato Base
feelgoodfoodie.net
Vegetable Stew – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org