Leftover Pulled Pork with Potato Wedges & Beans | Love Pork
A gorgeous way to reuse leftover pulled pork, this is a simple dish that tastes delicious. It can accompany a meal or be served on its own. Read the recipe now.
Ingredients
- 200g leftover pulled pork (see pulled pork recipes for details of how to cook)
- 3 medium baking potatoes, cut into wedges
- 2 tablespoons oil
- 1 teaspoon ground paprika
- Freshly ground black pepper
- 50g grated cheese
- 1 x 390g can baked beans in barbecue sauce
- chopped spring onions, to garnish
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