Baked Green Bean Casserole with Pulled Pork Recipe - Traeger
Leftover pulled pork is layered into a creamy, green bean casserole, topped with fried onions and baked over maple wood.
Ingredients
- 2 Pound Green Beans, fresh
- To Taste kosher salt
- 2 Tablespoon extra-virgin olive oil
- 1 Pound Mushrooms, Cremini Sliced
- 6 Tablespoon butter
- 4 Sprig fresh thyme
- 2 Tablespoon all-purpose flour
- 1 1/4 Cup whole milk
- 1 Cup heavy cream
- 4 Clove garlic, minced
- 1/2 Cup Parmesan cheese
- To Taste ground black pepper
- 1 Pound leftover pulled pork
- 3/4 Cup French's Fried Onions
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