Midnight Mango Cascara Infusion - Coffee Recipe

Midnight Mango Cascara Infusion - Coffee Recipe

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Ingredients

  • medium roast coffee, coarse ground - 40g
  • cascara (dried coffee cherries) - 20g
  • filtered water - 500ml
  • fresh mango, diced - 1/2 cup
  • agave syrup - 2 tbsp
  • lime juice - 1 tbsp
  • ice cubes - as needed
  • fresh mint leaves - 6-8 leaves

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