Lamb and Yogurt Dip with Spicy Tomato Butter | RICARDO

Ingredients

• 3/4 lb (340 g) lean ground lamb (see note)
• 1 red onion, chopped
• 3 tbsp (45 ml) olive oil
• 1 garlic clove, finely chopped
• 1/2 tsp ground cumin
• 1/2 tsp sweet paprika
• 1 tbsp (15 ml) olive oil
• 1/3 cup (75 g) butter
• 1 tbsp (15 ml) tomato paste
• 1 tbsp (15 ml) harissa
• 1 1/2 cups (375 ml) 10% plain yogurt
• 3/4 cup (150 g) green olives, pitted and coarsely chopped
• 1/2 small red onion, thinly sliced
• 3 tbsp mint leaves, torn
• Warmed pita breads, for serving