Grilled Lamb Kibbeh With Yogurt Dipping Sauce | Oregonian Recipes

Ingredients

• 1 garlic clove, minced or grated on a Microplane grater
• 1-1/4 cups whole-milk yogurt
• 1/4 cup chopped flat-leaf parsley
• 2 tablespoons chopped fresh oregano, marjoram, or mint
• Kosher salt
• Sugar
• Cayenne pepper
• 1 medium onion
• 1 large Roma tomato
• 1/2 cup fine-grained bulgur
• 1/2 cup oil-packed sun-dried tomatoes, drained, blotted dry, and minced
• 3 tablespoons minced fresh mint
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 2 teaspoons sumac
• 1 pound ground lamb
• Pita bread or lavash