Chinese Noodles | Shanghai Fried Noodles | Chinese Cooking
These Chinese noodles are done Shanghai style, with sesame, garlic onions and vegetables. A great vegetable side dish recipe.
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Ingredients
- 12 ounces noodles (fresh thick round noodles or Japanese udon noodles)
- 2 teaspoons toasted sesame oil
- 2 tablespoons dark soy sauce
- 2 teaspoons light soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch (dissolved in 1 tablespoon cold water)
- 1 tablespoon vegetable oil
- 1/2 teaspoon fresh ginger (minced)
- 4 cloves garlic (thinly sliced)
- 3 green onions (white parts only, chopped)
- 1 star anise
- 2 cups snow peas (trimmed)
- 2 cups napa cabbage (shredded)
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